Dining at Maison Roubia

Everything is homemade using fresh seasonal produce from our fantastic, local markets.  Consequently menu items will vary depending on the time of year you visit us.

Breakfast
We serve a continental breakfast with fresh bread, croissants and pastries with marmalade and jam.  
Seasonal fresh fruit, Greek yogurt, cereals and plenty of freshly brewed coffee or tea - all included in the room price.

Breakfast can be taken in our lovely dining room or outside on the terrace.

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Table d'hote / Dinner
Dinner will normally be served at around 7.00pm when we invite you to join us for an aperitif. All meals include local wine and coffee. 
Price 35 euros per person. 

**If you're celebrating or just wish to make your meal even more special our wine cellar is stocked with a large selection of clarets.  Please ask for more details and prices.  

A sample from our menus are shown below :
                                           
Starters

• Smoked salmon and shallot tartlet with baby salad leaves
• Wild mushroom, leek and gruyere cheese tartlet
• Smoked salmon with prawns, horseradish cream and lime vinaigrette
• Cheese souffles served with baby salad leaves

Main Course (served with seasonal vegetables or salad)
                                                                     

• Chicken with a tarragon cream sauce 
• Pan fried cod or hake with a Noilly Prat or Chipotle sauce
• Roast chicken

A selection of local cheeses

Desserts

•  Lemon Tart with creme fraiche
• Strawberry, raspberry, blueberry cheesecake
• Strawberry trifle
  
• Chocolate orange mousse

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Charcuterie & Cheese board
For those of you that have travelled long distances or have been sightseeing and eaten a large lunch we can offer you a "charcuterie & cheese board" to eat in the dining room or on our terrace.  Price is 15 euro per person.  
A typical charcuterie & cheese board includes:

• Side salad
• Bread
• A selection of cheese and charcuterie
• Carafe of local wine (red, white or rose)

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